Course details
《A5 Rank Omi Beef》Enjoy the perfect balance of lean and marbling with the 'Top Loin 150g Sukiyaki Course'
8000 yen(Tax included)
- 5items
- 2persons-
This course includes 150g of top loin A5-grade certified Omi beef served in a luxurious sukiyaki pot.The Omi beef is sliced a little thicker so that you can enjoy the texture and flavor to the fullest.Eggs are essential for sukiyaki, and we provide fresh eggs from Shiga Prefecture, with a focus on locally produced eggs.
Course menu
・ Dashi stock
・Homemade special warishita
・Free-range chicken eggs from Ryuo Town, Shiga Prefecture
・Omi beef top loin for sukiyaki 150g
・Vegetables for sukiyaki
・Shiga Prefecture specialty: Red konnyaku
・Udon noodles for the finale (Himi udon, a Toyama specialty)
· Seasonal Sorbet
・You can also add all-you-can-drink for an additional 2,000 yen.
・We offer [anniversary dessert plates] for birthdays and special occasions for 1,000 yen each! If you would like one, please let us know in advance when booking online in the comments section or by phone with the message you would like to include.We look forward to receiving your requests.
・We may be able to accommodate you in a completely private room depending on the reservation situation, so please contact us if you are interested.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/09/27 update
