Course details
{A5 rank Omi beef} Enjoy our proud Omi beef sukiyaki with the "Top thigh 150g sukiyaki course"
7000 yen(Tax included)
- 5items
- 2persons-
Enjoy [A5-grade certified Omi beef] in a sukiyaki pot with your companions! The Omi beef is sliced a little thicker so that you can enjoy the texture and flavor to the fullest, and the eggs, which are essential for sukiyaki, are fresh eggs from Shiga Prefecture, with a focus on locally produced and locally consumed ingredients. We also offer handmade special warishita, red konnyaku, a specialty of Shiga, and Himi udon, a Toyama specialty, for a rich variety of dishes until the very end!
Course menu
・ Dashi stock
・Homemade special warishita
・Free-range chicken eggs from Ryuo Town, Shiga Prefecture
・Omi beef top round for sukiyaki 150g
・Vegetables for sukiyaki
・Shiga Prefecture specialty red konnyaku
・Udon noodles for the finale (Himi udon, a Toyama specialty)
· Seasonal Sorbet
*All-you-can-drink is available for an additional 2,000 yen.
*For special occasions such as birthdays, we offer an Anniversary Dessert Plate for 1,000 yen each.If you wish to do so, please let us know the message you would like to include in the comments section of your online reservation or by phone in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/09/27 update
